
Ember Double
Double beef patty, aged cheddar, smoked sauce and crispy onions.
€12.90
Signatures
Every dish on the menu earns its place. These are the ones people come back for.

Double beef patty, aged cheddar, smoked sauce and crispy onions.
€12.90

Buttermilk-brined thigh, pickles, slaw and hot honey.
€11.40

Half chicken, 24-hour marinade, charred over open flame.
€15.50

250g aged sirloin, bone-marrow butter, charred shallot.
€26.50

Triple-cooked fries, molten cheese, burnt onion, chilli.
€6.90

Dark chocolate fondant, salted caramel, vanilla cream.
€7.50

Straight to your door, packed to arrive hot. Enter your postcode at checkout for an exact fee and time.
Free over €40.00 · minimum €15.00

Order ahead, skip the queue and collect at the counter. No minimum, no delivery fee.
Collect from any EMBER kitchen
Our story
EMBER began as a single grill in a borrowed kitchen, cooking six things properly instead of thirty things adequately. That constraint never left.
We build the menu around what open flame does best. Cuts are aged, chicken is brined for a full day, and everything that can be made in-house is made in-house — the buns, the sauces, the pickles, the ice cream.


The menu
The short menu is the point. Everything on it has clearly been made a thousand times.
Ordered to the office and it arrived hot, which almost never happens with grilled food.
Sat at the pass and watched the whole thing cook. Worth the seat.

Reservations
Twelve seats face the grill. Book one and watch the whole thing cook — or take a table and let us bring it over.